Friday, November 9, 2012

Flint Hill Public House


This weekend Dan and I went on a wine tour with friends from our VA Wine Mafia group. Since we were running a little late, we caught up with them for lunch at the Flint Hill Public House. If you are ever out in the Flint Hill/Washington/Sperryville area, this is a great place to have lunch!

Before we could even get up to the entrance, Dan and I were snapping pictures of us out on the grounds.


The restaurant had a nice clean, classic décor. I especially liked the chairs and booths, which were very comfortable and covered in a white, soft leather-like material.

Since we were on a wine tour, Dan and I started with the wine list, which contained dozens of local Virginia wines. Dan chose a Fox Meadow red, and I chose a Gadino Cellars rose. The food menu was equally enticing with a mixture of salads, sandwiches, and entrees. Because so many items sounded delicious, most of our party decided to try lunch combinations. The food did not disappoint, and we were quite full by the time our plates were emptied.

When the waitress came with the dessert menus, we changed our statements of “I’m too full” to “That looks too good not to try”. :) Dan and I shared the pumpkin crème brulee, which was delightfully creamy and delicious. Mmm…

We were a happy, full group as we left the Flint Hill Public House. I can say for a surety that Dan and I will be returning to the restaurant on our next journey to the area.

Wednesday, November 7, 2012

Coffee Beer and Hard Cider Cupcakes!


I began experimenting with cupcakes earlier this year, and I have been getting very enthusiastic responses from friends and family who have tried them. Because of this, I have decided to share my little secret with everyone! Some people might keep their secrets to themselves. However, I would rather share it with the world, so everyone can enjoy something delicious. :)

My secret ingredient is not a special homemade cake/cupcake mix. Seriously, I usually pick out a Pillsbury mix. It is not from-scratch frosting – though I have considered experimenting with this as well. My secret ingredient is alcohol!

Really, it is. Instead of putting the required amount of water into the cake mix, I substitute the water for some kind of beer or hard cider.

Now, an important thing to note about doing this is that not just any kind of beer or hard cider will work. Sometimes you have to experiment with a couple different kinds until you find one that turns that regular old cake mix into something extraordinary.

Winning Matches of Cake Mix/Beer:
Coffee-flavored beers (not just stouts. They HAVE to have a strong coffee flavor) work very well in Pillsbury Devil’s Food cake mix. With this mixture, I usually pair it with a white buttercream frosting.

Hard Cider works very well with Pillsbury Classic White cake mix. The flavor is very slight, so I have learned that adding about a tablespoon or so of cinnamon to the mixture enhances the flavor of the cupcake.

One of the hard ciders I have used

Why Beer or Hard Cider Make Such a Difference:
As much as I love nerdy things, I am not a scientist, so I cannot specifically say what causes the beer or hard cider to make the cupcake mix so much better. From an everyday person’s perspective, however, I have observed the following:

  • That the carbonation makes the cupcakes much lighter, while still retaining moisture
  • That the flavor (if it is a good match) hides the over-sweetness that many cake mixes have
  • That the not-so-sweet flavor pairs nicely with the frosting, creating a treat that is not as sickly sweet.
So, there you have it – the secret to my success with cupcake making.

The only other thing that might help you make the cupcakes even better is getting a little creative with the decoration of the cupcake. For instance, look at the liners you are using for the cupcakes. Are they boring and drab, or are they bright and fun?


Also, don’t just slap the frosting on top! Smooth it on. Decorate it with sprinkles at least. If you are a little more creative, try making animal faces on them. Owl and Cat faces are soooo easy to make, and they look awesome!

Most importantly, have fun! If you mess up, don’t stress. Pillsbury cake mix is cheap, so you won’t break the bank by trying again or experimenting with new beers or ciders.

Happy Cupcake Baking!!

Monday, November 5, 2012

Casanel Vineyards


Situated just outside Leesburg, Virginia, Casanel Vineyards is easy to reach, yet far enough from the highways to be quiet and peaceful. Dan and I learned about this winery from our friends and fellow wine bloggers, Fred and Allison, who invited us out to visit one weekend. (You can view Fred's wine reviews at This Is Wine.)

Walking up to the tasting room, I instantly fell in love with the beautiful, stone building. Originally used as a barn, the owners transformed the rustic 1800s structure into a very cozy tasting room, complete with scattered high-top metal tables and chairs.


At one such table, Dan, myself, and my dad (who’d been able to join us) sat down and Fred gave us a tasting of the Casanel wines. They had a nice mix of reds, whites, and a rose. Some of our favorites were the Viognier, the Batucada Merlot, and Dulce. Fred did a fantastic job with the tasting, and we had a lot of fun asking questions and bantering. Fred also introduced us to the owner, Nelson, who was very sweet and told us lots of great stories about Brazil and Portugal.

With glasses of wine in hand, we made our way outside to the covered patio and ordered some gourmet pizzas from a chef who was working at the vineyard for the day. The winery has lots of great outdoor seating if the tasting room starts to get crowded. The owners are also working on an additional tasting room that will provide even more room for guests.

As the winery received more and more customers, Fred went back to help with wine tastings, and we wandered the grounds with Allison.

Pictures from the grounds:

Cute Statues


Gazebo by the Lake


Dan and I Enjoying the Day

Our visit to Casanel was fun and relaxing. We took an extra bottle of Merlot home to share on another night, and we are looking forward to hiding a geocache on our next visit. :)