Hoist the colors! It be Talk Like a Pirate Day!

Ahoy mates! Today be one of my favorite days of the year. International Talk Like A Pirate Day! Huzzah!!! To celebrate the 10th anniversary of this auspicious day, I am wearing a red pirate cap and eye patch, and because some of my co-workers were unawares of the day, I brought in some extra eye patches. Arrr…

For ye landlubbers who be unfamiliar with this illustrious day, please improve yer knowledge by browsing through yon website: http://talklikeapirate.com/piratehome.html. The site describes all the details of Talk Like a Pirate Day’s creation and history. Also, if yer unable to find the right words to speak, the site includes a dictionary of basic pirate language, as well as a translator for yer trickier phrases. Be kind to the Cap’n who directs the site. He be real busy today, and the site is workin’ a bit slower ‘n usual.

Now that the holiday has been enacted for numerous years, people all over the globe are getting into the spirit. For example, if you wear an eye patch into Krispy Kreme, you get to have a free doughnut. Arrrggg… that do sound delightful. There be much more booty to find today, and you can look for hidden treasures using the world map on the afore mentioned website.

Even Facebook has embraced the pirate culture! Seriously, ye can change the default language that yer Facebook account uses to English (Pirate). Here’s how:

• Click the down arrow on the upper right corner of the screen.
• Select Account Settings.
• In General, next to Language, click Edit.
• In the drop-down list, select English (Pirate).

That be all the time I have for ye today. May yer sails be filled with a strong wind, and may the rum never run dry! Happy International Speak Like A Pirate Day!!

Parallel Wine Bistro

Last Monday was Dan’s official birthday, so I decided to take him out to Parallel Wine Bistro, a restaurant I had heard about from multiple friends. Located in Ashburn, Virginia, Parallel Wine Bistro provides a fun atmosphere, a unique wine experience, and delicious food. It is a little more expensive than some restaurants. However, you can easily avoid a high bill by sharing plates or by looking for their coupons on Specialicious.

For those who were in the area last Monday, you remember how absolutely beautiful the weather was – temperatures in the low 70s to high 60s and mostly clear skies. It was the perfect evening to sit out on a patio, and that is exactly what we did when we arrived at the bistro.

After saying hi to a friend who works there, we settled into our seats and started scanning through the menu. We started with orders of puff pastry wrapped brie and tomato bruchetta, which were fantastic. The brie came with apple butter (yum!) and walnut and raisin compote, and the bruschetta had the most delicious vinaigrette drizzled on top.

With our appetizers ordered, we turned our attention to the wine lists. What’s fun about Parallel Wine is that the food menu takes up two pages and the wine and specialty drinks menu takes up four! (there are many specialty and local beers for those who do not like wine) Because there were so many wines that we wanted to try, Dan and I decided to choose wines from their “Flight” list. The Flight list gives you 2oz glasses of three different wines on the menu. (2oz is about a 1/3 glass of wine) For my choices, I went with Lucky Star and Pennywise from California and Fingerprints from Argentina. Dan chose Maximo from Spain, Cigar box from Argentina, and Wine Men of Gotham from Australia.

Dan showing off our first flight round
While we were enjoying everything, we ended up joining in on a trivia contest that the bistro holds every Monday. Dan has participated in these many times before, but it was my first time playing. The questions were very diverse, and for a while, Dan and I were in fourth place!

Since it was a special occasion, we had fun sharing some extra food and wine. For dinner, we split the lamb shank plate that came with a bunch of veggies and wonderful risotto; and for dessert, we enjoyed a chocolate raspberry torte and some caramelized bananas with ice cream. In my second round of flight glasses, I had Sivas Sonoma from California, Domaine Guicharde from France, and Cigar Box from Argentina. Dan tried a few other wines that were not really his style and switched to a full glass of Maximo which had been his favorite.

My delicious raspberry torte
For people who love supporting Virginia wines (Woot for VA Wine!), you will see options from Fabbioli, Breaux, Veritas, and Tarara on the menu. However, I do recommend trying some of the global wine, because it is always a good idea to expand your taste and knowledge of other winery locations. :)

One unique feature of Parallel Wine Bistro that Dan and I did not have time to try was their wine machines (see image at the top). These machines contain 32 different bottles of wine from which you can either get a tasting, a half glass, or a full glass. To use the machines, you need to obtain a wine card that you can swipe to select and pay for the wine you want to have. I thought this was a really cool concept, and we are looking forward to using it on our next visit.

The Whiskey Cow and the VA Wine Mafia

Even though Labor Day weekend was a while ago, I had to write about a few of the things Dan and I got to do over that weekend.

Bottling Gin
About 15 minutes outside of Leesburg lays Catoctin Creek Distillery. Catoctin Creek Distillery is a three-year old distillery in western Loudoun that makes organic whiskeys, gin, brandy, and a few other liquors. One thing that sets them apart is that they offer locals a chance to help with the bottling process! How cool is that?! I had heard about the bottling events from a co-worker, and he invited Dan and I and another co-worker to join him over the weekend.

The bottling event turned out to be even more interesting than I had expected. Not only did we get to participate in each step of the bottling process, we got to have the owner walk us through the entire procedure of creating liquor. It was quite fascinating, and I loved learning how they were a 0% waist facility!

The distiller
For those who are interested, the bottling process contained about 11 different positions. Here is a short breakdown of them: (Please note that some of these names are not the exact position names. I couldn’t remember them all. Lol)

• Liquor can manager – hooks the whiskey cow up to a full can of liquor
• Empty bottle runner – would give the person working the whiskey cow new boxes of empty bottles
• Whiskey cow worker – Place bottles onto an automatic pourer (the whiskey cow) that fills the bottles perfectly. When the bottle is filled, they take them off and place them next to the corker.







Dan and I working the Whiskey Cow

• Corker – places corks in the filled bottles
• Capper – places a metallic cap on the bottle
• Sealer – uses a HOT blowdryer-looking device to shrink the cap onto the bottle (sealing the bottle shut)




The table where the Corker, Capper, and Sealer work

• Bottle runner – runs the filled and sealed bottles to the labelers
• Labeler – places labels on the front and back of the bottle.




Me with my Bazinga! label

• Bottle runner – runs the labeled bottles to the packer
• Packer – checks for “floaters” in the bottles and packs the bottles into shipping boxes
• Bottle runner – runs any bottles with “floaters” in it back to the Liquor can manager.

The coolest part of the bottling process is the whiskey cow, and the hardest part was corking the bottles (you have to have a lot of arm strength). Everyone has a lot of fun with the labeling part, because you get to write short phrases on the labels before they go onto the bottle. This makes each bottle a little unique. For example, I wrote “Bazinga” on one of the bottles, so hopefully, a Big Bang Theory fan will find it in the store and enjoy it. :) Dan and I wrote a label for just us, and we had the bottle set aside for to purchase later. :)

The work is done. Time to celebrate!
The whole event was really fun, and they saved the best part for last – the taste test. LOL Dan really liked the gin, and we both were fans of the rye whiskey. Naturally, we got a bottle of each to take home with us.

Catoctin Creek Distillery liquors
Wine and Lobster
In addition to bottling gin, Dan and I got to visit a few vineyards over the weekend. We stopped at North Gate Vineyard, because Dan had never tried their wine before. We enjoyed a glass of Cab Franc and split a cheese platter and picked up bottles of the Cab Franc and Apple wine to bring home with us.

Our next vineyard stop of the weekend was Loudoun Valley Vineyard. I have been able to enjoy some of Loudoun Valley’s wines at local restaurants like Fireworks, but this was my first visit to their property. Apart for wanting to see their grounds, we were also drawn to the lobster fest that was being held. :) Two sides and a big lobster for $20 – you can’t beat that! (I was very glad to learn about the lobster fest through Twitter and Facebook. It is a great way to keep up on local events now!) With our bellies full of delicious food, we picked up a bottle of Route 9 and the house white to share later.

Meeting the Wine Mafia
As I mentioned above, I have been involved more on Twitter and Facebook lately. I started using Twitter to help bring traffic to my blog and ended up following a lot of local people involved in events and wine. It was through these wine folks that I got introduced to the Virginia Wine Mafia bloggers group on Facebook, and I was very excited when they invited me to become a part of their group.

Over Labor Day weekend, Dan and I were invited to a small gathering of local wine bloggers from the Wine Mafia group. It was a fantastic evening! Everyone was very friendly and inviting, and Dan and I got to learn about and try a bunch of new VA wines. We even met someone who had been our pourer at Barrel Oak Winery. :)

Some of the wines we were sharing
One favorite point of the evening was the discussion that arose around Bob’s wines. The name of the actual winery is Crushed Cellars, but everyone from the party will remember it as Bob’s (the owner of the vineyard) from now on. We all split a bottle of Bob’s Vidal Blanc, which was quite delicious, and Dan and I added another winery to our “To Visit” list. LOL

You can read more about the wine gathering from Wine About Virginia – our hosts for the evening.