This weekend Dan and I went on a wine tour with friends from our VA Wine Mafia group. Since we were running a little late, we caught up with them for lunch at the Flint Hill Public House. If you are ever out in the Flint Hill/Washington/Sperryville area, this is a great place to have lunch!
Before we could even get up to the entrance, Dan and I were snapping pictures of us out on the grounds.
The restaurant had a nice clean, classic décor. I especially liked the chairs and booths, which were very comfortable and covered in a white, soft leather-like material.
Since we were on a wine tour, Dan and I started with the wine list, which contained dozens of local Virginia wines. Dan chose a Fox Meadow red, and I chose a Gadino Cellars rose. The food menu was equally enticing with a mixture of salads, sandwiches, and entrees. Because so many items sounded delicious, most of our party decided to try lunch combinations. The food did not disappoint, and we were quite full by the time our plates were emptied.
When the waitress came with the dessert menus, we changed our statements of “I’m too full” to “That looks too good not to try”. :) Dan and I shared the pumpkin crème brulee, which was delightfully creamy and delicious. Mmm…
We were a happy, full group as we left the Flint Hill Public House. I can say for a surety that Dan and I will be returning to the restaurant on our next journey to the area.
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