Wednesday, July 17, 2013
Horton and Barboursville Vineyards
During a recent wine tour we slipped off our planned track to visit Horton Vineyards and Barboursville Vineyards. It was very easy to stop at both places, because they were literally right down the street from each other.
Since we were traveling west, we stopped at Horton first. The tasting room was a really unique brick, castle-like building that was guarded by long rows of vines.
Horton Vineyards offers TONS of different wines. Reds, whites, roses, fruit wines, dessert wines – if you can name it, Horton more than likely has some. :) Dan and I were also really happy to see how reasonably price the majority of them were too. Among our favorites were: Eclipse Red, Freedom, Route 33 Red, Tannat, Acai fruit wine, Peach fruit wine, and Raspberry fruit wine.
Another fun thing about Horton is that for our tasting, we got to try ten different wines of our choosing. This is especially nice if you are visiting with someone else, because you can each try different wines and get a better idea of what they have to offer. :)
Just down the road, we made a quick turn and arrived at Barboursville. Even though it was still early, this place was already flowing with customers.
The tasting is very different at Barboursville. Instead of having one person serve you, you move down the bar, trying different wines at each section of the bar.
We had a great time chatting with the servers there and found them to be friendly and happy to chat about their wines.
Among our favorites were their Nebbiolo Reserve, Cabernet Sauvignon Reserve, and Cabernet Blanc.
After two wine tastings, Dan and I were ready for some lunch. The servers at both Horton and Barboursville suggested a small café called Stonefire Kitchen, and they were right in suggesting it. The food was fresh and delicious, and it is defiantly a good food stop if you are in the area.